Rest & Roast – Peaberry Coffee (Single Origin)

Rest & Roast – Peaberry Coffee (Single Origin)

Whole Bean / 250G
Rs. 559.00
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Rest & Roast – Peaberry Coffee (Single Origin)

Rest & Roast – Peaberry Coffee (Single Origin)

Rs. 559.00
Free shipping within India
Roast Medium
Tastes like Concentrated sweetness with bright, lively acidity in a rare, wonderfully balanced cup.

First choose your pack size, then select the grind that suits your brewer.

Delivery timing depends on your PIN code; check available options at checkout.

Grind

Not sure which grind?

Espresso for espresso machines · Filter for pour-over or drip · French Press for a French press · Moka Pot for a stovetop moka pot.

Prefer to grind at home? Choose Whole Bean. Match the grind to your brewer for an easier cup.

Weight250G
\n
Free shipping within India No minimum order value is listed in the current India shipping rate.
Freshly roasted, then dispatched Our current product-page promise is dispatch within 48 hours of roasting.
Check delivery for your PIN code Delivery serviceability and transit time depend on your address and courier coverage. Review available options during checkout before paying.
Payment options confirmed at checkout Cash on Delivery appears only where it is enabled and available for your order.
TASTING PROFILE

How does it taste?

Sweetness
5/5
Body
5/5
Acidity
4/5
Bitterness
1/5
TASTES LIKE
BrightSweetBalanced

Concentrated sweetness with bright, lively acidity in a rare, wonderfully balanced cup.

Origin & Craft
Region Coorg
BREW IT YOUR WAY

Brewing Guide

Choose your brew method and get the recipe for this coffee.

CLEAN & BALANCED

Filter

☕
COFFEE15 g
WATER250 ml
RATIO1:16
GRINDMedium
TEMP92–94°C
TIME2:30–3:00

HOW TO BREW

  1. 1

    Rinse the filter and warm the brewer.

  2. 2

    Add 15 g coffee and bloom with 40–50 ml water for 30–40 seconds.

  3. 3

    Pour slowly in small circles until 250 ml.

  4. 4

    Let draw down and serve.

“A clean, balanced cup that highlights the coffee's natural character.”
RICH & CONCENTRATED

Espresso

◉
COFFEE18 g
WATER36 g out
RATIO1:2
GRINDFine
TEMP91–93°C
TIME25–30 sec

HOW TO BREW

  1. 1

    Dose 18 g and distribute evenly.

  2. 2

    Tamp level and lock in the portafilter.

  3. 3

    Extract to around 36 g in 25–30 seconds.

  4. 4

    Adjust the grind to fine-tune the flow.

“Rich aroma, balanced sweetness and a smooth concentrated finish.”
FULL & SILKY

French Press

▣
COFFEE18 g
WATER300 ml
RATIO1:16–17
GRINDCoarse
TEMP92–94°C
TIME4 min

HOW TO BREW

  1. 1

    Add coarse-ground coffee to the press.

  2. 2

    Pour 300 ml hot water and stir gently.

  3. 3

    Steep for 4 minutes.

  4. 4

    Press slowly and serve immediately.

“A fuller body with soft sweetness and a rounded finish.”
BOLD & SWEET

Moka Pot

▰
COFFEE18 g
WATER180 ml
RATIO1:10
GRINDMedium-fine
TEMP90–93°C
TIME3–5 min

HOW TO BREW

  1. 1

    Fill the base with hot water to just below the valve.

  2. 2

    Add coffee to the basket without tamping.

  3. 3

    Brew on medium-low heat.

  4. 4

    Remove from heat when the stream turns pale.

“Bold, aromatic and naturally sweet.”
SMOOTH & REFRESHING

Cold Brew

❄
COFFEE30 g
WATER300 ml
RATIO1:10
GRINDCoarse
TEMPCold
TIME12–16 hrs

HOW TO BREW

  1. 1

    Combine coarse-ground coffee and cold filtered water.

  2. 2

    Stir gently and cover.

  3. 3

    Steep refrigerated for 12–16 hours.

  4. 4

    Filter and serve over ice.

“Smooth and mellow with a naturally refreshing finish.”

OUR COFFEE PROMISE

    • Roasted after your order is placed
    • Freshly roasted in small batches
    • Sun-dried coffee
    • Natural process
    • No artificial flavours

    Peaberry single-origin coffee from Rest & Roast. Peaberry beans develop when a coffee cherry forms one rounded seed rather than the more common pair. This selection is offered for coffee drinkers looking for a distinctive cup profile.

    • Single-origin Peaberry coffee
    • Medium roast
    • Tasting notes: bright citrus, wild honey, floral aroma and berry-like sweetness
    • No added flavours or preservatives

    Coffee profile

    Origin: Coorg, Karnataka, India
    Style: Peaberry
    Process: Washed
    Roast: Medium

    Choose your grind

    Select Whole Bean, Espresso, Filter, French Press or Mokapot above. This product is currently offered in a 250 g pack.

    Brewing suggestions

    Try pour-over, AeroPress, French Press, espresso or moka pot. Use a grind suited to your brewer and adjust your brew ratio to taste.

    Storage

    Keep sealed in a cool, dry place away from heat, moisture and direct sunlight.

    Discover a different side of coffee with Rest & Roast Peaberry.

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

REST & ROAST

Know your coffee

ROASTMedium
COFFEESingle-origin Peaberry
REGIONCoorg
BEST FORFILTER · ESPRESSO · PRESS
✓ Roasted after your order ✓ Small-batch roasting ✓ Choose your grind
ORIGIN · ROAST · CHARACTER

Know what you’re choosing.

Origin, coffee composition, roast profile and tasting notes help explain what makes each selection different—so you can choose by the cup you enjoy, not just the pouch.

Origin / growing region Coorg
Coffee selection Single-origin Peaberry
Roast profile Medium roast
Tasting notes Concentrated sweetness with bright, lively acidity in a rare, wonderfully balanced cup.
Roasted after your order

Small-batch roasting is part of the freshness promise shown for this coffee.

We show product-specific details wherever they’re available. No generic “one taste fits all” promise—just the information to help you choose the right coffee for your brewer and palate.

Coffee plantation in Coorg, Karnataka
Coffee-growing landscape · Coorg, Karnataka
Coffee beans during processing
Care at the coffee-processing stage
Rest & Roast – Peaberry Coffee (Single Origin)
Rest & Roast – Peaberry Coffee (Single Origin)

REST & ROAST · COFFEE PASSPORT

Know the coffee before you brew it.

Trace the character of this coffee through origin, variety, processing, roast and release information.

THE COFFEE Peaberry
Origin / RegionCoorg
RoastMedium
RELEASE DETAILS Harvest & lot traceability
HarvestRelease-specific
LotRelease-specific

Harvest and lot fields are kept release-specific so we do not publish an unverified season or lot number.

SENSORY PROFILE

Bright Citrus • Wild Honey • Floral Aroma • Berry-like Sweetness

THE COFFEE, UP CLOSE

From the pack to the cup.

Rest & Roast – Peaberry Coffee (Single Origin)
Rest & Roast – Peaberry Coffee (Single Origin)

FROM OUR CUSTOMERS

Stories from the cup

Real feedback from people who tasted Rest & Roast.

Received the package yesterday, and finally got some time to read the story on the label. Felt really happy to know a little about your journey and history. ❤️

Yes, I saw and tested it. The quality is ok. I will update you when I require more quantity.

We checked both arabica and robusta beans, they're good, we are looking more premium.

Coffee is looking way better and also tastes better. Thank you so much

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