✨ Free shipping on orders above ₹599•Roasted to order — shipped within 48 hours•Single-estate. Small-batch. Farm to cup.•✨ Free shipping on orders above ₹599•Roasted to order — shipped within 48 hours•Single-estate. Small-batch. Farm to cup.

Single Estate · Coorg · Since 1910

Four Generations.
One Estate. No Middlemen.

Premium specialty coffee, grown at our family estate in the misted hills of Coorg — and roasted fresh before every shipment.

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Single Estate✦

Freshly Roasted✦

Small Batch✦

Farm to Cup✦

No Middlemen✦

Honest Coffee✦

Sustainably Grown✦

Single Estate✦

Freshly Roasted✦

Small Batch✦

Farm to Cup✦

No Middlemen✦

Honest Coffee✦

Sustainably Grown✦

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Find your ritual

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Roasted this week

Featured beans

Each lot is roasted in small batches, cupped, and shipped within 48 hours. Because staleness is a crime against coffee.

The Rest & Roast promise

Six reasons your cup will taste different

Single Estate

Every bean traces to our estate in Coorg — never blended anonymously.

Freshly Roasted

Roasted to order and shipped within 48 hours. No stale shelves.

Small Batch

Tiny batches, cupped and dialled in by our roasters.

Farm Direct

No middlemen. Direct trade means fair pay for our farmers.

Naturally Grown

Grown under shade canopy, without artificial flavour.

Specialty Grade

Cupping scores 84+. Meticulously graded, screen 17+.

Coffee Finder

Not sure where to start?

Answer three quick questions — how you brew, what you love, and your roast — and we'll match you to beans you'll fall for.

Brewing Guides

Craft the perfect cup

All guides

4 min

French Press

Full-bodied, rich, textured

3 min

Pour Over

Bright, clean, articulate

5 min

Moka Pot

Intense, chocolatey, syrupy

2 min

Aeropress

Balanced, versatile, forgiving

10 min

South Indian Filter

Traditional, bold, milky

12 hr

Cold Brew

Smooth, low-acid, sweet

The Estate

A hundred harvests, one obsession

Nestled at 1,100 metres in the Western Ghats, our estate has been in the family for four generations. We tend to every step — from shade-grown cherries to roasted beans — because the shortest supply chain makes the honest cup.

1910

First Cherries

Our great-grandfather plants the first Arabica saplings on the misted slopes of Coorg.

1952

Second Generation

The estate expands under shade canopy and native trees.

1988

Third Generation

Wet-processing arrives; specialty grade becomes the standard.

Today

Farm to Cup

We roast, pack and ship — no middlemen. Ever.