Single Origin Blends 50% Arabica 50% Robusta

Single Origin Blends 50% Arabica 50% Robusta

250 G / Whole Bean
Rs. 699.00
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Single Origin Blends 50% Arabica 50% Robusta

Single Origin Blends 50% Arabica 50% Robusta

Rs. 699.00
Free shipping within India
Roast Medium
Tastes like Roasted nut and caramel sweetness in a bold, full-bodied cup with a smooth finish.

First choose your pack size, then select the grind that suits your brewer.

Delivery timing depends on your PIN code; check available options at checkout.

Pack size
Grind

Not sure which grind?

Espresso for espresso machines · Filter for pour-over or drip · French Press for a French press · Moka Pot for a stovetop moka pot.

Prefer to grind at home? Choose Whole Bean. Match the grind to your brewer for an easier cup.

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Free shipping within India No minimum order value is listed in the current India shipping rate.
Freshly roasted, then dispatched Our current product-page promise is dispatch within 48 hours of roasting.
Check delivery for your PIN code Delivery serviceability and transit time depend on your address and courier coverage. Review available options during checkout before paying.
Payment options confirmed at checkout Cash on Delivery appears only where it is enabled and available for your order.
TASTING PROFILE

How does it taste?

Sweetness
4/5
Body
5/5
Acidity
2/5
Bitterness
2/5
TASTES LIKE
NuttyCaramelBold

Roasted nut and caramel sweetness in a bold, full-bodied cup with a smooth finish.

Origin & Craft
Region Coorg & Chikmagalur
BREW IT YOUR WAY

Brewing Guide

Choose your brew method and get the recipe for this coffee.

CLEAN & BALANCED

Filter

☕
COFFEE15 g
WATER250 ml
RATIO1:16
GRINDMedium
TEMP92–94°C
TIME2:30–3:00

HOW TO BREW

  1. 1

    Rinse the filter and warm the brewer.

  2. 2

    Add 15 g coffee and bloom with 40–50 ml water for 30–40 seconds.

  3. 3

    Pour slowly in small circles until 250 ml.

  4. 4

    Let draw down and serve.

“A clean, balanced cup that highlights the coffee's natural character.”
RICH & CONCENTRATED

Espresso

◉
COFFEE18 g
WATER36 g out
RATIO1:2
GRINDFine
TEMP91–93°C
TIME25–30 sec

HOW TO BREW

  1. 1

    Dose 18 g and distribute evenly.

  2. 2

    Tamp level and lock in the portafilter.

  3. 3

    Extract to around 36 g in 25–30 seconds.

  4. 4

    Adjust the grind to fine-tune the flow.

“Rich aroma, balanced sweetness and a smooth concentrated finish.”
FULL & SILKY

French Press

▣
COFFEE18 g
WATER300 ml
RATIO1:16–17
GRINDCoarse
TEMP92–94°C
TIME4 min

HOW TO BREW

  1. 1

    Add coarse-ground coffee to the press.

  2. 2

    Pour 300 ml hot water and stir gently.

  3. 3

    Steep for 4 minutes.

  4. 4

    Press slowly and serve immediately.

“A fuller body with soft sweetness and a rounded finish.”
BOLD & SWEET

Moka Pot

▰
COFFEE18 g
WATER180 ml
RATIO1:10
GRINDMedium-fine
TEMP90–93°C
TIME3–5 min

HOW TO BREW

  1. 1

    Fill the base with hot water to just below the valve.

  2. 2

    Add coffee to the basket without tamping.

  3. 3

    Brew on medium-low heat.

  4. 4

    Remove from heat when the stream turns pale.

“Bold, aromatic and naturally sweet.”
SMOOTH & REFRESHING

Cold Brew

❄
COFFEE30 g
WATER300 ml
RATIO1:10
GRINDCoarse
TEMPCold
TIME12–16 hrs

HOW TO BREW

  1. 1

    Combine coarse-ground coffee and cold filtered water.

  2. 2

    Stir gently and cover.

  3. 3

    Steep refrigerated for 12–16 hours.

  4. 4

    Filter and serve over ice.

“Smooth and mellow with a naturally refreshing finish.”

OUR COFFEE PROMISE

    • Roasted after your order is placed
    • Freshly roasted in small batches
    • Sun-dried coffee
    • Natural process
    • No artificial flavours

    A bold and balanced 50% Arabica, 50% Robusta coffee blend. Designed for coffee drinkers who enjoy a fuller body, rich aroma and satisfying finish.

    • 50% Arabica · 50% Robusta
    • Medium roast
    • Blend profile: aromatic Arabica character with the body of Robusta
    • No chicory, added flavours or preservatives

    Coffee profile

    Origin: Coorg, Karnataka, India
    Blend: 50% Arabica / 50% Robusta
    Roast: Medium

    Choose your coffee

    Select 250 g or 500 g and choose your grind above: Whole Bean, Espresso, Filter, French Press or Mokapot.

    Brewing suggestions

    Enjoy as espresso, South Indian filter coffee, moka pot or French Press. Adjust the grind to your brewing method.

    Storage

    Keep sealed in a cool, dry place away from heat, moisture and direct sunlight.

    A dependable, full-bodied cup for your daily routine.

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

REST & ROAST

Know your coffee

ROASTMedium
COFFEE50% Arabica · 50% Robusta
REGIONCoorg & Chikmagalur
BEST FORFILTER · ESPRESSO · PRESS
✓ Roasted after your order ✓ Small-batch roasting ✓ Choose your grind
ORIGIN · ROAST · CHARACTER

Know what you’re choosing.

Origin, coffee composition, roast profile and tasting notes help explain what makes each selection different—so you can choose by the cup you enjoy, not just the pouch.

Origin / growing region Coorg & Chikmagalur
Coffee selection 50% Arabica · 50% Robusta blend
Roast profile Medium roast
Tasting notes Roasted nut and caramel sweetness in a bold, full-bodied cup with a smooth finish.
Roasted after your order

Small-batch roasting is part of the freshness promise shown for this coffee.

We show product-specific details wherever they’re available. No generic “one taste fits all” promise—just the information to help you choose the right coffee for your brewer and palate.

Coffee plantation in Coorg, Karnataka
Coffee-growing landscape · Coorg, Karnataka
Coffee beans during processing
Care at the coffee-processing stage
Single Origin Blends 50% Arabica 50% Robusta
Single Origin Blends 50% Arabica 50% Robusta

REST & ROAST · COFFEE PASSPORT

Know the coffee before you brew it.

Trace the character of this coffee through origin, variety, processing, roast and release information.

THE COFFEE 100% Arabica
Origin / RegionCoorg & Chikmagalur
RoastMedium
RELEASE DETAILS Harvest & lot traceability
HarvestRelease-specific
LotRelease-specific

Harvest and lot fields are kept release-specific so we do not publish an unverified season or lot number.

SENSORY PROFILE

Dark Chocolate • Roasted Nuts • Caramel • Sweet Cocoa

THE COFFEE, UP CLOSE

From the pack to the cup.

Single Origin Blends 50% Arabica 50% Robusta

FROM OUR CUSTOMERS

Stories from the cup

Real feedback from people who tasted Rest & Roast.

Received the package yesterday, and finally got some time to read the story on the label. Felt really happy to know a little about your journey and history. ❤️

Yes, I saw and tested it. The quality is ok. I will update you when I require more quantity.

We checked both arabica and robusta beans, they're good, we are looking more premium.

Coffee is looking way better and also tastes better. Thank you so much

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